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  • Tomato and meat on bread
SomePlace Else Bar
Call to Reserve: 48616552000
SomePlace Else is a stylish and spacious pub where scrumptious dishes and great atmosphere go hand in hand. It's a perfect place for relaxing after a busy day, spending an evening with friends and watching your favorite sport events. In our menu you will find the beloved classics - steakas, burgers, salads, tex-mex meals. However, our Executive Chef, Michał Konwerski, interprets them in his own way, creating totally new flavours which you will love. Nevertheless, the selection of products is the most important. The ingredients are always fresh and best quality. What is more, everything is prepared on spot, we even bake our own pastry.
bar
  • Location
  • Bukowska 3/9, Poznan 60-809
  • Opening Hours:
Monday - Sunday From 12:00 pm
fine food
Apart from culinary delights, a visit at SomePlace Else means a great deal of exciting moments for sport fans. With our 9 conveniently located LCD TVs and a big screen, you can be sure you'll be able to follow the action wherever you choose to sit, without missing a thing. Visit the Sport section of our website for a list of upcoming events. Our bartenders are true artists when it comes to fancy, colorful cocktails. If you prefer something stronger, we offer a wide selection of spirits and liquors. For those who prefer wine, we have a choice of vintages from all parts of the world. And, if it's beer you feel like choosing tonight, we're offering worldwide recognized brands as well as niche and craft varieties for you to try. Scrumptious food, top quality service and great atmosphere - try us out and make SomePlace Else your new favorite place for an evening out in Poznań.
Michał Konwerski
Michał Konwerski - Executive Chef
Chef Michał Konwerski comes from Warsaw. He started his culinary adventure 13 years ago at international chain hotels. Then he worked at the National Stadium in Warsaw where he had the pleasure of cooking for top Polish politicians, their guests and numerous sport and music stars. Prior to joining the Sheraton Poznan team, Chef Michał led the culinary operation in Arłamów in Bieszczady Mountains. He also served as an ambassador for Polish cuisine popularizing it during a tour through American universities. When creating his dishes, Chef Michał pays a lot of attention to choosing top quality products because, as he believes it is the right choice of ingredients that is essential to prove a culinary composition a success. He values and appreciates the French cuisine and the influence it has had on modern culinary art. In his free time, Chef Michał likes to roam the city on his retro fixed gear bike.